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The GI of a mixed meal or diet can be predicted when the GI values and carbohydrate content of foods in the meal are known. The prediction is best when meals are not high in fat, as high fat content tends to reduce the impact of carbohydrate foods on blood glucose levels. To calculate the GI of a mixed meal:
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| Example: | ||||
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Food
|
Carbohydrate (g)
|
% Total
Carbohydrate |
GI
|
Contribution to Meal GI
|
| 150ml orange juice |
13
|
24
|
46
|
24%
x 46 = 11
|
| 2 wheatflake biscuits |
21
|
38
|
69
|
38%
x 69 = 26
|
| 150ml milk |
7
|
13
|
27
|
13%
x 27 = 4
|
| 1 slice toast |
13
|
24
|
70
|
24%
x 70 = 17
|
| Totals |
54
|
Meal GI = 58
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